Description
A refreshing summer salad with watermelon, lemon, and black salt, perfect for gatherings or as a light snack.
Ingredients
- 2 cups Watermelon chunks
- 1 tsp Lemon juice
- 1 tbsp Sugar powder
- 1/2 tsp Black salt
Instructions
- In a bowl, combine the watermelon chunks, lemon juice, sugar powder, and black salt.
- Gently toss the ingredients together until the watermelon is well coated.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve cold and enjoy!
Notes
Add mint leaves or crumbled feta for extra flavor. Store leftovers in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American