Description
A comforting and customizable one-pot meal combining ground beef, macaroni, and creamy cheese sauce, perfect for family dinners or potlucks.
Ingredients
- 1 pound macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheese (cheddar or a blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional: bell peppers, corn, or jalapeños for customization
Instructions
- Brown the ground beef or turkey over medium heat in a large pot, breaking it up as you cook.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili powder, salt, and pepper for flavor.
- Add the chili beans, diced tomatoes, broth, and macaroni to the pot, bringing it all to a boil.
- Reduce the heat and let it simmer until the pasta is tender, stirring occasionally.
- Stir in the shredded cheese until melted and creamy.
- Customize with additional veggies like bell peppers or corn if desired.
- Serve warm and enjoy.
Notes
For added heat, include jalapeños or a dash of hot sauce. This dish can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: American