Description
A simple and flavorful Mediterranean Baked Cod dish featuring tender cod fillets, cherry tomatoes, and Kalamata olives, perfect for busy weeknights or impressing guests.
Ingredients
- Cod fillets
- Cherry tomatoes
- Kalamata olives
- Lemon
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, arrange the cod fillets.
- Scatter cherry tomatoes and Kalamata olives around the fish.
- Drizzle with olive oil and squeeze fresh lemon juice over the top.
- Mince the garlic and sprinkle it over the cod.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 20-25 minutes until the cod is flaky and cooked through.
- Serve immediately.
Notes
For a variation, try different herbs or spices such as fresh oregano or thyme, or top with crumbled feta cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean