Description
A warm and creamy Southern comfort dish that is perfect for family dinners and potlucks.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Optional: paprika for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in the milk, bringing to a simmer until thickened.
- Remove from heat and mix in the cheddar cheese until melted and smooth.
- Combine the macaroni with the cheese sauce and mix until well coated.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for about 25-30 minutes or until golden and bubbly.
- Let cool for a few minutes, sprinkle with paprika if desired, and serve.
Notes
For an extra crispy topping, broil for the last few minutes—just watch it closely! Feel free to try different cheese blends for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American