Description
A refreshing twist on traditional fruit salads, featuring kiwi, green grapes, and honeydew melon drizzled with honey and lime juice.
Ingredients
- 3 Kiwi, peeled and chopped
- 2 cups Green grapes, washed
- 2 cups Honeydew melon, cut into bite-sized pieces
- 2 tablespoons Honey
- 2 tablespoons Lime juice
Instructions
- Prepare the fruit by peeling and chopping the kiwi, cutting the honeydew into bite-sized pieces, and washing the grapes.
- Combine the chopped kiwi, grapes, and honeydew in a large bowl.
- Drizzle honey and lime juice over the fruit and gently toss to combine.
- Serve immediately as a snack or side dish, or refrigerate until ready to serve.
Notes
For best flavor, use ripe, juicy fruit. Consider preparing the fruit a few hours in advance but add honey and lime juice right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American