Description
These delightful bow-shaped tortilla chips are perfect for parties and family gatherings, offering a fun twist on a classic snack.
Ingredients
- Tortillas (corn or flour)
- Oil for frying
- Salt
Instructions
- Cut the tortillas into strips.
- Twist each strip into a bow shape.
- Heat oil in a frying pan.
- Fry the twisted tortillas until golden brown.
- Remove from oil and sprinkle with salt.
- Serve with your favorite dipping sauce.
Notes
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican