Description
A delightful and comforting banana bread recipe that transforms ripe bananas into a moist and tender loaf.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash those ripe bananas with a fork until smooth.
- Stir in the melted butter until it’s well combined.
- Mix in the baking soda and a pinch of salt to elevate the flavor.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour, mixing until just combined. Be careful not to overmix!
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing into that beautiful bread.
Notes
Keep an eye on it as it bakes since oven times may vary. Store leftovers tightly wrapped or in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American