Description
A cozy Dumpling Ramen Bowl made with frozen dumplings, instant ramen, and fresh veggies in a rich chicken broth. Quick and comforting for any weeknight dinner!
Ingredients
- Frozen dumplings
- Instant ramen noodles
- 2 eggs
- 2 cups fresh spinach
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath to cool before peeling and halving.
- In a large pot, bring the chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add the frozen dumplings to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface.
- Stir in the instant ramen noodles and cook for 2-3 minutes until tender.
- Toss in the fresh spinach and let them wilt for 1-2 minutes.
- Divide the noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved eggs, green onions, and black sesame seeds.
Notes
Feel free to swap frozen dumplings with fresh ones or add extra veggies for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian