Description
A timeless comfort food that brings families together, this creamy baked macaroni and cheese is perfect for weeknight dinners and potlucks.
Ingredients
- 2 cups macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni pasta according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until bubbly.
- Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth.
- Add the shredded cheddar and mozzarella cheese to the sauce, stirring until melted and creamy. Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce and mix thoroughly until the pasta is well-coated.
- Pour the creamy mixture into a greased baking dish.
- Sprinkle breadcrumbs on top if desired for a lovely crunch.
- Bake in the preheated oven for 20-25 minutes, or until it’s golden and bubbly.
- Serve warm and enjoy every cheesy bite!
Notes
Feel free to swap out the cheese based on your preferences. For added texture, consider using different cheese or adding cooked bacon or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American