Description
A sweet, creamy dessert with layers of coffee-soaked ladyfingers and velvety mascarpone cream.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 oz mascarpone cheese
- 1 cup strong brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Whisk together the egg yolks and sugar until they turn thick and pale. Gradually stir in the milk and cook over medium heat, stirring constantly until it thickens. Remove from heat and let cool slightly.
- Whip the heavy cream in a large bowl until soft peaks form. Gently fold in the mascarpone cheese until smooth and well-combined.
- Mix the cooled custard into the mascarpone mixture until fully incorporated.
- Combine the brewed espresso and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into this mixture, ensuring they soak without becoming mushy. Layer them in a dish or individual jars.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone.
- Cover and refrigerate for at least 240 minutes or overnight for the best flavor.
- Dust with cocoa powder before serving and enjoy!
Notes
Take your time with the ladyfingers; the perfect dip will make a world of difference in texture!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian