Description
A creamy, cheesy one-pot meal that combines seasoned beef, zesty chili beans, and gooey cheese, perfect for chilly nights and family gatherings.
Ingredients
- 1 pound ground beef
- 1 can chili beans (15 oz)
- 1 can diced tomatoes (14 oz)
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add the chili beans, diced tomatoes, beef broth, chili powder, garlic powder, and macaroni to the pot. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes or until the macaroni is cooked to your liking.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
Top with fresh cilantro, diced green onions, or a dollop of sour cream. Pairs well with cornbread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American