Description
A quick and comforting dish featuring succulent chicken thighs, fluffy rice, and vibrant vegetables, paired with a delicious sweet chili sauce.
Ingredients
- Chicken thighs
- Fluffy rice
- Sweet chili sauce
- Soy sauce
- Garlic
- Ginger
- Vegetables (e.g., bell peppers, broccoli)
- Green onions
- Sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and grated ginger.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Stir-fry the vegetables in the same skillet until tender.
- Serve the chicken over rice, topped with stir-fried vegetables, green onions, and sesame seeds.
Notes
Marinate chicken thighs for longer for enhanced flavor; substitute shrimp or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian