Juicy Greek Chicken Burgers with Tzatziki Bliss are the kind of meal that brings comfort and flavor right to your table. Perfect for a weeknight dinner or a gathering with friends, these burgers are packed with Mediterranean flavors that everyone will love. The tender, seasoned ground chicken pairs beautifully with creamy tzatziki and fresh veggies, making it a feel-good dish that you—and your family—will crave again and again.
Why You’ll Love This Dish
Not only are these Greek chicken burgers a delicious twist on the classic, but they’re also quick to whip up and light on the wallet. Families will appreciate the fresh flavors and the fun of building their own burgers, making dinner a lively event. This recipe shines during the warm months for cookouts but is equally comforting in colder weather when you want something hearty yet wholesome.
“These burgers have become a staple in our house! They’re so juicy and flavorful—definitely a family favorite!”
How to Make Juicy Greek Chicken Burgers with Tzatziki Bliss
Making these burgers is a breeze! You’ll mix up some flavorful ingredients, form them into patties, and then cook them to juicy perfection. The best part? A simple tzatziki sauce adds a refreshing finish that ties everything together beautifully.
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What You’ll Need
Gather these items to get started:
- 1 lb Ground Chicken (93% lean for best results)
- 1/2 cup Feta Cheese (can substitute with goat cheese or omit for dairy-free)
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1/4 cup Fresh Parsley (or dill)
- 1 tsp Dried Oregano (fresh works if available)
- 1 tsp Salt
- 1/2 tsp Black Pepper (freshly ground)
- 1/4 tsp Red Pepper Flakes (optional)
- 1 tbsp Lemon Zest
- 1 tbsp Lemon Juice
- 1/2 cup Breadcrumbs (or almond flour for gluten-free)
- 1 large Egg (for binding)
- 1 cup Tzatziki Sauce (fresh or store-bought)
- 2 cups Fresh Vegetables (lettuce, sliced tomatoes, cucumbers)
- 4 pieces Buns or Pita (whole grain or gluten-free)
Directions to Follow
Burger Preparation
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In a large mixing bowl, combine the ground chicken, feta cheese, chopped onion, minced garlic, parsley (or dill), oregano, salt, black pepper, red pepper flakes (if using), lemon zest, lemon juice, breadcrumbs, and egg. Mix well until combined but be careful not to overwork the meat.
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Form the mixture into patties, about 3/4 inch thick. You can make them flat for easy cooking or thicker if you prefer.
Cooking Methods
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Preheat your grill or skillet over medium heat. If grilling, oil the grates to prevent sticking. For skillet cooking, add a little olive oil to the pan.
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Cook the patties for 5-7 minutes on each side, or until they’re cooked through (internal temperature should reach 165°F) and develop a nice golden-brown crust.
Serving
- Once cooked, let the burgers rest for a couple of minutes. Serve them on buns or pitas, topped with tzatziki sauce and your choice of fresh veggies.
Best Ways to Enjoy It
These juicy Greek chicken burgers are excellent served simply with a side salad or some crispy sweet potato fries. You could also add a drizzle of extra lemon juice or a sprinkle of dill on top for an added zing. You can’t go wrong pairing these with a chilled glass of iced tea or a refreshing lemonade.
Storage and Reheating Tips
Leftover burgers are a treat too! Store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up or place them in a skillet over low heat until heated through. If you want to freeze leftovers, wrap each patty tightly in plastic wrap, then place in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months.
Helpful Cooking Tips
- For juicier burgers, don’t skip the lemon zest and juice; they add moisture and a wonderful depth of flavor.
- Make sure your grill or skillet is hot before adding the patties to get a nice sear.
- If you want an extra hint of smokiness, consider adding a touch of smoked paprika to the mixture.
Recipe Variations
Feel like changing things up? Try swapping in different herbs like mint or basil for a unique flavor profile. You can also mix in some chopped olives or sundried tomatoes for an extra Mediterranean flair. When it comes to serving, feel free to switch out the tzatziki for a spicy harissa sauce or a creamy avocado spread for a different taste sensation.
Common Questions
How long does it take to prepare?
From start to finish, you can whip these burgers up in about 30-40 minutes. Perfect for a busy weeknight!
Can I make these gluten-free?
Absolutely! Just substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs.
What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. They also freeze well for longer storage.
Enjoy your cooking, and let these Juicy Greek Chicken Burgers with Tzatziki Bliss bring a taste of the Mediterranean right to your home! Happy eating!
Print
Juicy Greek Chicken Burgers with Tzatziki Bliss
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free, Dairy-Free options available
Description
Delicious Greek chicken burgers topped with refreshing tzatziki and fresh veggies, perfect for any occasion.
Ingredients
- 1 lb Ground Chicken (93% lean)
- 1/2 cup Feta Cheese (or goat cheese, or omit for dairy-free)
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1/4 cup Fresh Parsley (or dill)
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper (freshly ground)
- 1/4 tsp Red Pepper Flakes (optional)
- 1 tbsp Lemon Zest
- 1 tbsp Lemon Juice
- 1/2 cup Breadcrumbs (or almond flour for gluten-free)
- 1 large Egg (for binding)
- 1 cup Tzatziki Sauce (fresh or store-bought)
- 2 cups Fresh Vegetables (lettuce, sliced tomatoes, cucumbers)
- 4 pieces Buns or Pita (whole grain or gluten-free)
Instructions
- In a large mixing bowl, combine the ground chicken, feta cheese, chopped onion, minced garlic, parsley (or dill), oregano, salt, black pepper, red pepper flakes (if using), lemon zest, lemon juice, breadcrumbs, and egg. Mix well until combined but be careful not to overwork the meat.
- Form the mixture into patties, about 3/4 inch thick.
- Preheat your grill or skillet over medium heat, oiling the grates if grilling or adding olive oil for skillet cooking.
- Cook the patties for 5-7 minutes on each side until cooked through (internal temperature should reach 165°F) and golden-brown.
- Let the burgers rest for a couple of minutes. Serve them on buns or pitas, topped with tzatziki sauce and fresh veggies.
Notes
To reheat, microwave or place in a skillet over low heat until heated through. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mediterranean