Description
Delightful cookies made with almond paste, perfect for any occasion.
Ingredients
- 1 cup almond paste
- 1 cup powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- Sliced almonds (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond paste and powdered sugar, mixing until smooth.
- Add the egg whites, vanilla extract, almond extract, and salt, mixing well.
- Gently fold in the all-purpose flour until just combined.
- If desired, fold in sliced almonds or sprinkle them on top before baking.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake until the edges start turning golden.
- Enjoy warm or dusted with powdered sugar for that extra touch of sweetness!
Notes
These cookies can be paired with vanilla ice cream or coffee. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian