Ham and cheese sliders are that cozy, comforting dish we crave at the end of a long day or during lively family gatherings. These little delights, nestled between soft, sweet Hawaiian rolls, easily please even the pickiest eaters. Perfect for quick weeknight dinners, potlucks, or game days, they bring a sense of home and warmth to every occasion. Trust me, once you make these cheesy, savory bites, you’ll be counting down the days until you can whip them up again!
Why Make This Recipe
You’ll absolutely love this dish for several reasons. First off, it’s phenomenally quick to prepare and bake, making it an ideal choice for busy weeknights or last-minute gatherings. On a budget? These sliders are wallet-friendly, and who can resist a meal that everyone in the family will happily devour? Whether it’s a casual Friday night or a festive holiday, ham and cheese sliders bring a sense of joy and comfort to the table.
“I made these for my kid’s birthday party, and they were gone in minutes! Even the adults couldn’t resist them. A real crowd-pleaser!” – Happy Home Cook
How to Make Ham and Cheese Sliders
Making these ham and cheese sliders is as simple as it gets. You’ll gather your ingredients and follow a few straightforward steps that result in melty, mouthwatering goodness perfect for any gathering. Ready to dive in? Let’s take a closer look.
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Ingredients
Here’s what you’ll need to create these scrumptious sliders:
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
Don’t have Swiss cheese? Feel free to substitute with provolone or cheddar for a twist!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter, and mix in the poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce until combined.
- Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Lay the slices of ham and Swiss cheese generously over the bottom halves of the rolls.
- Place the top halves of the rolls back on and brush the buttery mixture generously over the tops.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are golden.
- Serve warm and enjoy!
Take your time when layering the ingredients. The more cheese and ham, the tastier your sliders will be!
Best Ways to Enjoy It
For the perfect serving experience, serve your sliders warm right out of the oven. Pair them with a side of crispy potato wedges or a fresh garden salad for a delightful meal. You might also consider serving a selection of dips, like honey mustard or ranch, for a fun twist!
How to Store and Reheat
If you happen to have leftovers (though that’s a tall order with these!), store them in an airtight container in the refrigerator. They’ll be good for about 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes, or until warmed through, ensuring those cheesy layers stay gooey!
Helpful Cooking Tips
- If you’re tight on time, you can prepare the buttery mixture ahead of time and store it in the fridge.
- Consider using a pastry brush to glide that buttery goodness all over the tops of the sliders – it makes a world of difference when it comes to flavor!
- For a crispier bottom, consider using a cast-iron skillet instead of a baking dish.
Recipe Variations
Want to mix it up a little? Here are a few fun ideas:
- Swap out the ham for turkey or roast beef for a different flavor profile.
- Add a layer of sautéed mushrooms or caramelized onions for an extra touch of gourmet.
- Decorate the tops with shredded cheese before baking for even more melty goodness.
Common Questions
What is the prep time for these sliders?
The prep time is around 10 minutes, and the baking time is about 25 minutes, so you can have these on the table in less than an hour!
Can I make these sliders gluten-free?
Absolutely! Just look for gluten-free Hawaiian rolls, and you’re set!
How do I store them?
Wrap your sliders tightly in foil or store them in an airtight container in the refrigerator for up to 3 days.
There you have it, friends! Ham and cheese sliders are not just a recipe; they’re a chance to create memories around the dinner table. So grab your ingredients and get to cooking – your family is going to love you for it!
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Ham and Cheese Sliders
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
Delicious ham and cheese sliders nestled between sweet Hawaiian rolls, perfect for weeknight dinners or gatherings.
Ingredients
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter, and mix in the poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce until combined.
- Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Lay the slices of ham and Swiss cheese generously over the bottom halves of the rolls.
- Place the top halves of the rolls back on and brush the buttery mixture generously over the tops.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are golden.
- Serve warm and enjoy!
Notes
For a crispier bottom, consider using a cast-iron skillet instead of a baking dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American