Description
A vibrant Mediterranean grazing board featuring marinated chicken skewers, creamy feta dip, and an array of fresh veggies, perfect for sharing.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
- Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat your grill or grill pan to medium-high heat. Grill chicken skewers for about 8–10 minutes, turning occasionally, until cooked through.
- In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.
- Adjust seasoning of the dip if needed.
- Arrange grilled chicken skewers on a serving board alongside bowls of feta dip, olives, roasted red peppers, cherry tomatoes, and sliced cucumbers.
- Garnish with fresh herbs, and serve with warm pita on the side.
Notes
For leftovers, store components separately. The grilled chicken lasts up to 3 days in the fridge, while the feta dip can last about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean