Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share
There’s something truly special about a gathering around a delicious Mediterranean grazing board. This Greek Chicken Souvlaki Grazing Board with Feta Dip is not just a meal, it’s an experience! Perfect for summer barbecues, weekend get-togethers, or even cozy family dinners, this dish brings bright, fresh flavors to your table. Imagine juicy, marinated chicken skewers paired with creamy feta dip and a vibrant array of colorful, fresh veggies. It’s comfort food that feels fancy but is oh-so-easy to prepare!
Why You’ll Love This Dish
This recipe checks all the boxes for busy American home cooks. First off, it’s a crowd-pleaser! The zesty marinade on the chicken pairs perfectly with the tangy feta dip, making it irresistible for diners of all ages. Plus, it’s budget-friendly, using ingredients that are often pantry staples or easily found at your local grocery store. Ideal for weeknight dinners or serving a group at a potluck, this dish brings people together over flavorful bites and fun conversation.
“The Greek Chicken Souvlaki Grazing Board turned my summer barbecue into a culinary adventure everyone loved! I especially adored the feta dip—it was a hit!”
How This Recipe Comes Together
Creating a stunning grazing board is all about balance and color. With succulent grilled chicken, creamy feta dip, and vibrant sides like cherry tomatoes and cucumbers, your platter will not only taste amazing but look super inviting too. You’ll start by marinating the chicken in a zesty mixture, then grill it to juicy perfection. While the chicken is working its magic on the grill, you’ll whip up an easy feta dip that no one will believe you made at home. After that, it’s time to beautifully arrange everything for an eye-catching presentation.
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What You’ll Need
Here’s what you’ll need to whip up this gorgeous grazing board:
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Feel free to swap out any veggies or add your favorites based on what you have on hand!
Step-by-Step Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
- Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat your grill or grill pan to medium-high heat. Grill chicken skewers for about 8–10 minutes, turning occasionally, until cooked through.
- In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.
- Adjust seasoning of the dip if needed.
- Arrange grilled chicken skewers on a serving board alongside bowls of feta dip, olives, roasted red peppers, cherry tomatoes, and sliced cucumbers.
- Garnish with fresh herbs, and serve with warm pita on the side.
Best Ways to Enjoy It
When serving, let your guests dive into this colorful spread! You might consider pairing it with a crisp Greek salad or serving a side of rice pilaf to soak up the flavors. Don’t forget a refreshing beverage like a Greek wine or sparkling lemonade to wash it all down!
Storage and Reheating Tips
If you have leftovers (which might be a stretch!), store the components separately in airtight containers. The grilled chicken can typically be kept in the fridge for up to 3 days and reheated in the oven or microwave. The feta dip is best enjoyed fresh but can last about a week in the fridge.
Helpful Cooking Tips
- Ensure your wooden skewers are soaked for at least 30 minutes to prevent burning on the grill.
- If you’re short on time, marinate the chicken the night before for maximum flavor.
- And remember, a meat thermometer is your best friend! Chicken should reach an internal temperature of 165°F for safe munching.
Recipe Variations
Feel free to get creative! You could swap the chicken for shrimp or even cauliflower for a vegetarian option. Trying different herbs like thyme or basil in the marinade can switch up the flavors, too. Adding extra toppings like hummus or roasted eggplant can add a rich twist.
Common Questions
What’s the prep time?
About 15 minutes for marinating, plus 30 minutes if you include soaking the skewers.
Can I use other types of meat?
Absolutely! This recipe works well with pork or shrimp as alternatives.
Is this dish gluten-free?
Substituting the pita bread with gluten-free options will make this dish suitable for gluten-free diets.
Greek Chicken Souvlaki Grazing Board with Feta Dip
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A vibrant Mediterranean grazing board featuring marinated chicken skewers, creamy feta dip, and an array of fresh veggies, perfect for sharing.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
- Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat your grill or grill pan to medium-high heat. Grill chicken skewers for about 8–10 minutes, turning occasionally, until cooked through.
- In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.
- Adjust seasoning of the dip if needed.
- Arrange grilled chicken skewers on a serving board alongside bowls of feta dip, olives, roasted red peppers, cherry tomatoes, and sliced cucumbers.
- Garnish with fresh herbs, and serve with warm pita on the side.
Notes
For leftovers, store components separately. The grilled chicken lasts up to 3 days in the fridge, while the feta dip can last about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean