Description
A delightful twist on classic meatloaf, this dish infuses juicy ground chicken with garlic and Parmesan cheese for a comforting meal.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onions until they’re soft, about 5 minutes.
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until fully combined.
- Shape the mixture into a loaf in the greased baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C) and let it rest for about 10 minutes before slicing.
Notes
For added flavor, consider topping with paprika or Italian seasoning. Pair with mashed potatoes or a garden salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern