Skirt steak tacos are a crowd-pleasing favorite that never goes out of style. Perfect for easy weeknight dinners or festive gatherings, they bring that smoky, flavorful punch of marinated steak wrapped in soft tortillas, topped with fresh veggies. You’ll find that every bite is a delightful mix of textures and tastes. Trust me; your family will be asking for these tacos again and again!
Why You’ll Love This Dish
These skirt steak tacos are not just a meal; they’re a celebration of flavor and simplicity. A quick marinade ensures your steak is tender and packed with flavor, and the whole process comes together in a jiffy. Whether you’re hosting a weekend barbecue or just need a comforting meal on a busy weeknight, these tacos fit the bill.
“These tacos are my go-to for family taco night! Quick prep with incredible flavor. My kids can’t get enough!” – Happy Home Cook
Preparing Skirt Steak Tacos Recipe
Making these skirt steak tacos is a breeze! You’ll start with a simple marinade, letting those flavors infuse into the meat before cooking it to juicy perfection. Then, it’s all about assembling your tacos with your favorite toppings. Grab your ingredients and let’s get started!
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What You’ll Need
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving)
Tip: If you can’t find skirt steak, flank steak is a great substitute that still gives you that tenderness and rich flavor.
Step-by-Step Instructions
Marinate the Skirt Steak:
In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add your skirt steak, ensuring it’s well-coated. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight for more flavor.
Cook the Skirt Steak:
Heat a grill or pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off. Cook the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness. Once cooked, let it rest for a few minutes.
Slice the Steak:
Thinly slice the steak against the grain for tender pieces that are easy to bite into.
Prepare the Tacos:
Warm the tortillas on a pan or grill for about 30 seconds on each side. Assemble your tacos by placing slices of skirt steak on the tortillas, adding finely chopped onion and fresh cilantro.
Serve and Enjoy:
Serve your tacos with lime wedges on the side for that zesty kick. Gather around the table and enjoy the deliciousness!
Best Ways to Enjoy It
These tacos are fantastic on their own, but if you want to elevate your meal, consider serving them with:
- Black beans or refried beans
- Mexican street corn (elote)
- Fresh avocado or guacamole
- A cool and creamy sour cream or yogurt sauce
- A vibrant salsa or pico de gallo
How to Store
If you happen to have leftovers (which is rare with this dish!), store the sliced steak in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat. You can also freeze the cooked steak for up to three months; just make sure it’s well-wrapped to avoid freezer burn.
Helpful Cooking Tips
- For best results, don’t skip the marinating step. It really makes a difference!
- If you want a little extra char, finish the steak on a grill instead of just a pan.
- Always slice against the grain to keep the steak tender. This simple trick goes a long way!
- Warm your tortillas directly on the grill or pan for a delightful, fresh taste.
Recipe Variations
Feel free to get creative with your tacos! Some great variations include:
- Swap in different proteins like chicken, shrimp, or portobello mushrooms for a vegetarian option.
- Top with grilled peppers and onions for added texture and flavor.
- Try different herbs like fresh mint or parsley instead of cilantro for a twist.
- Add a spicy salsa or pickled jalapeños for those who like a kick!
Common Questions
What’s the prep time for this recipe?
Preparation takes about 10-15 minutes, plus marinating time, which can be done ahead of time.
Can I use a different type of meat?
Absolutely! Flank steak, chicken, or even tofu can work beautifully in this recipe.
How do I reheat the tortillas?
Lightly warm them on a skillet until they’re pliable, then they’re ready to be filled!
Skirt Steak Tacos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Carnivore
Description
Delicious skirt steak tacos wrapped in soft tortillas, topped with fresh veggies for a smoky, flavorful meal.
Ingredients
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving)
Instructions
- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add the skirt steak, ensuring it’s well-coated. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a grill or pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off. Cook the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness. Once cooked, let it rest for a few minutes.
- Thinly slice the steak against the grain for tender pieces.
- Warm the tortillas on a pan or grill for about 30 seconds on each side. Assemble your tacos by placing slices of skirt steak on the tortillas, adding chopped onion and fresh cilantro.
- Serve your tacos with lime wedges on the side.
Notes
If you can’t find skirt steak, flank steak is a great substitute. Don’t skip the marinating step for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican