When you need dinner on the table fast, this quick chicken skillet dinner comes to the rescue. It’s made in just one pan with juicy chicken, tender vegetables, and bold flavor in under 30 minutes. Whether you’re cooking for two or feeding a busy family, this dish checks all the boxes: fast, delicious, and fuss-free. A smart go-to for nights when you need easy cheesy dinner ideas or comforting Southern cooking inspiration.
Table of Contents
Why You’ll Love This Recipe
This skillet dinner is more than just quick it’s full of reasons to make it again and again.
- One-pan cleanup saves time
- Ready in under 30 minutes
- Budget-friendly ingredients
- Comforting and satisfying
- Perfect for couples or large families
Unlike bland or dry chicken meals, this one delivers flavor and tenderness every single time. If you’re planning food to make as a couple or looking for dinner recipes made with chicken that won’t break the bank, this one fits beautifully.
Ingredients Needed
For the Chicken:
- 1 ½ lbs boneless, skinless chicken thighs (or breasts), cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Skillet Mix:
- 1 red bell pepper, sliced
- 1 zucchini, halved and sliced
- 1 small yellow onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ teaspoon Italian seasoning
- Optional: ½ cup shredded mozzarella or cheddar for a cheesy finish
Tip: Prep all vegetables before starting so everything cooks quickly.
How to Make Quick Chicken Skillet Dinner
- Prep and season the chicken.
Pat dry and toss in olive oil, paprika, garlic powder, salt, and pepper. - Sear the chicken.
Heat a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes, turning to brown all sides. Remove and set aside. - Sauté the vegetables.
In the same skillet, add a touch more oil if needed. Cook onion and bell pepper for 2 minutes until slightly softened. Add zucchini, tomatoes, and Italian seasoning. Sauté 4–5 minutes. - Return chicken to skillet.
Stir everything together and cook for another 3–4 minutes, or until chicken is cooked through (165°F internal temperature). - Optional: Add cheese.
Sprinkle shredded cheese on top, cover the skillet, and let it melt for 1–2 minutes before serving.
Dinner is ready no oven, no extra dishes.
Serving & Storage Tips
Serve directly from the skillet for a rustic table presentation. Pair with rice, pasta, or crusty bread if you want something extra.
To store:
- Refrigerate leftovers in an airtight container for 3-4 days
- Reheat in a skillet over medium heat or microwave until warmed through
- Not recommended for freezing (due to zucchini texture)
Helpful Notes
- Protein swap: Use diced turkey or pork if preferred.
- Veggie options: Try mushrooms, spinach, or broccoli in place of zucchini.
- Don’t overcrowd the pan: For best sear on the chicken, cook in batches if needed.
- Cheese tip: Mozzarella gives a melty pull, while cheddar adds sharpness.
Conclusion
This quick chicken skillet dinner is perfect for nights when time is tight but flavor still matters. It’s simple enough for weeknights and tasty enough to impress guests. Whether you’re after dinners that are cheap, family-friendly, or romantic enough for two, this one-pan meal delivers comfort and convenience.
Tried it? Share your twist or tip in the comments below and don’t forget to leave a star rating!
What’s your favorite veggie to toss into a chicken skillet?
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
Yes, but thaw completely and pat dry before cooking for best browning and even cooking.
Can I make this dish spicy?
Absolutely. Add crushed red pepper flakes, cayenne, or a splash of hot sauce to kick up the heat.
What skillet is best for this recipe?
A heavy-bottomed cast iron or stainless steel skillet holds heat well and gives the chicken a nice sear.