Delicious and Flavorful Wings Made in the Oven will elevate your next family gathering or game day feast. This recipe is quick, easy, and oh-so-satisfying, making it a perfect choice for busy weeknights or special occasions. With a few simple ingredients and minimal effort, you can create wings that are not only crispy and flavorful but also a delightful crowd-pleaser. Pair them with your favorite dipping sauce, and you’re sure to impress everyone around the table.
Why You’ll Love This Dish
When it comes to comfort food, crispy chicken wings are hard to beat. This recipe brings together simple ingredients you probably already have on hand, which makes it budget-friendly and flexible. Whether you’re feeding a hungry family or throwing a fun gathering, this dish is sure to be a hit. Plus, making wings at home means you can customize them to your liking—no more settling for anything less than perfect!
"These wings were the highlight of our game day! Crispy outside and juicy inside, everyone was asking for seconds!" – A happy reader.
The Cooking Process Explained
Making these delicious wings is as easy as 1-2-3! This recipe combines straightforward steps with everyday ingredients for a successful meal. You’ll start by prepping the wings, mixing the dry seasonings, and letting your oven—or air fryer—work its magic. It’s a simple, foolproof process that yields mouthwatering results!
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What You’ll Need
Gather these items to make your oven-baked wings:
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Hot sauce or marinade (such as buffalo sauce, honey garlic, or BBQ)
Feel free to swap out any of the spices based on your taste preferences, or use your favorite wing sauce for added flavor!
Step-by-Step Instructions
Here’s how to prepare these perfectly crispy wings:
- Preheat your oven or air fryer to 400°F (200°C).
- Dry the wings thoroughly with paper towels. This step is crucial for getting that coveted crispiness.
- In a large bowl, mix the baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the wings in the seasoning until they’re evenly coated.
- Place the seasoned wings on a wire rack over a baking sheet if using the oven, or lay them in a single layer in the air fryer basket.
- Cook in the oven for 40-45 minutes, flipping halfway through, or air fry for about 25-30 minutes, shaking the basket occasionally, until golden brown and crunchy.
- Optionally, toss the wings in your preferred sauce right after they come out or serve them plain for dipping.
Best Ways to Enjoy It
Serve these wings with a side of celery and carrot sticks, and don’t forget the ranch or blue cheese dressing for dipping! If you’re feeling adventurous, pair them with some homemade potato wedges or a fresh salad for a complete meal. Your guests will love the variety!
Storage and Reheating Tips
Planning to have leftovers? Simply store the wings in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them well within freezer bags. To reheat, pop them back in the oven at 350°F (175°C) until heated through and crispy again.
Helpful Cooking Tips
One pro tip to ensure crispy wings is to keep them dry before seasoning. Another helpful trick is to designate a “wing night” with family and friends, turning this recipe into a fun tradition. Feel free to experiment by adjusting the spice levels or adding in a bit of cayenne for heat!
Recipe Variations
Why not switch things up? You can try different spices, such as Cajun seasoning or lemon pepper, for a unique twist. Consider marinating the wings in soy sauce and ginger for an Asian-inspired flavor. The possibilities are endless!
Common Questions
How long do these wings take to cook?
In the oven, wings typically take 40-45 minutes. If you’re air frying, they usually take about 25-30 minutes.
What if I don’t have baking powder?
If you don’t have baking powder, you can use cornstarch as an alternative. For a lighter version, consider using a little more pepper and salt instead.
Can I make these gluten-free?
Yes! Just ensure your hot sauce or marinade is gluten-free, and you’re good to go!
Delicious and Flavorful Wings Made in the Oven
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Easy and satisfying oven-baked chicken wings that are crispy, flavorful, and perfect for game day or family gatherings.
Ingredients
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Hot sauce or marinade (such as buffalo sauce, honey garlic, or BBQ)
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Dry the wings thoroughly with paper towels.
- In a large bowl, mix the baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the wings in the seasoning until they’re evenly coated.
- Place the seasoned wings on a wire rack over a baking sheet if using the oven, or lay them in a single layer in the air fryer basket.
- Cook in the oven for 40-45 minutes, flipping halfway through, or air fry for about 25-30 minutes until golden brown and crunchy.
- Optionally, toss the wings in your preferred sauce right after they come out or serve them plain for dipping.
Notes
Serve with celery and carrot sticks, ranch or blue cheese dressing for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American