Classic Chinese Fried Noodles has a special place at our family table, bringing together crunchy vegetables, savory soy sauce, and perfectly cooked chow mein noodles. This dish is easy to whip up on a busy weeknight, yet it feels like a treat you’d find at your favorite takeout spot. Plus, it’s a fantastic way to enjoy all those colorful veggies while still offering that comforting, satisfying flavor we all crave.
Why Make This Recipe
You’ll love this dish for so many reasons! First and foremost, it’s quick and easy, making it perfect for those hectic evenings when you’re rushing to get dinner on the table. With just a handful of ingredients, it’s budget-friendly, too, ensuring you don’t break the bank while feeding your family delicious meals. Most importantly, it’s family-approved—everyone from the littlest ones to the adults will find joy in those hearty, satisfying noodles.
"This dish has become a family favorite! It’s so quick to make and tastes just like the restaurant. We love customizing it with our favorite veggies!" – Happy Home Cook
How to Make Classic Chinese Fried Noodles
Making Classic Chinese Fried Noodles is a breeze! You can expect a simple yet delicious combination of flavors and textures that come together in no time at all. Here’s how it’s done before we dive into the ingredients.
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Ingredients
To prepare this delightful dish, you will need:
- Chow mein noodles
- Crisp vegetables (such as bell peppers, carrots, and snow peas)
- Soy sauce
- Garlic
- Ginger
- Oil for stir-frying
Feel free to swap in any veggies you have on hand. Broccoli, mushrooms, or even shredded cabbage can add a nice twist!
Directions
Let’s get cooking! Follow these easy steps for a scrumptious bowl of fried noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat oil over medium-high heat.
- Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
- Toss in the crisp vegetables and stir-fry until they are tender but still crunchy.
- Add the cooked noodles and soy sauce, and toss everything together until well combined and heated through. Serve immediately and enjoy!
With just a few simple steps, dinner is served.
How to Serve Classic Chinese Fried Noodles
The beauty of this dish is its versatility! Serve these noodles in a big bowl topped with some sesame seeds or green onions for an extra pop of flavor. You can also pair it with a side of sweet and sour sauce or your favorite protein—think crispy tofu or grilled chicken.
How to Store
Got leftovers? No problem! Store your Classic Chinese Fried Noodles in an airtight container in the fridge for up to 3 days. For reheating, a quick toss in the microwave or a warm skillet works wonders. If you’re looking to extend the life of your noodles, they can also be frozen for up to a month—just make sure to cool them completely before freezing.
Tips to Make
Here are some handy tips to ensure your noodles turn out just right:
- Make sure your oil is hot before adding ingredients; this helps achieve that wonderful stir-fry flavor!
- Don’t overcrowd the pan; work in batches if necessary to maintain the stir-fry’s high heat.
- For an extra flavor boost, consider adding a splash of sesame oil at the end.
Variations
Looking to switch things up? There are countless ways to customize this dish:
- Swap out the soy sauce for tamari or coconut aminos for a gluten-free option.
- Add a kick of spice with red pepper flakes or a drizzle of sriracha.
- Consider throwing in some cooked shrimp or beef for added protein.
FAQs
How long does it take to make this recipe?
Preparation and cooking time is around 20 minutes altogether, making it a quick option for weeknight dinners!
Can I use other vegetables?
Absolutely! Feel free to get creative with your veggie choices. Just keep in mind to adjust the cooking time to ensure everything is tender yet crunchy.
How should I store leftovers?
Place any leftover fried noodles in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage.
Classic Chinese Fried Noodles
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy recipe for stir-fried noodles with vegetables, soy sauce, and spices, perfect for busy weeknights.
Ingredients
- Chow mein noodles
- Crisp vegetables (such as bell peppers, carrots, and snow peas)
- Soy sauce
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- Oil for stir-frying
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat oil over medium-high heat.
- Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
- Toss in the crisp vegetables and stir-fry until they are tender but still crunchy.
- Add the cooked noodles and soy sauce, and toss everything together until well combined and heated through. Serve immediately and enjoy!
Notes
Feel free to customize with your favorite veggies or add protein such as tofu or chicken. For extra flavor, consider a splash of sesame oil at the end.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese