Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic dish that brings comfort food to a whole new level. Perfect for weeknight dinners or family gatherings, this meatloaf infuses juicy ground chicken with the rich flavors of garlic and Parmesan cheese. It’s an easy recipe that not only satisfies the taste buds but also evokes that warm, homey feeling that we all love in Southern cooking.
Why You’ll Love This Dish
This Garlic Parmesan Chicken Meatloaf is not just another recipe to add to your collection; it’s a crowd-pleaser that’s quick to prepare, budget-friendly, and packed with flavor. Perfectly moist from the ground chicken and enriched with aromatic garlic, it’s guaranteed to make mealtimes special. Whether you’re cooking for picky eaters or hosting a potluck, this dish has you covered.
"My family couldn’t get enough of this meatloaf! It was gone in no time, and the flavors were just perfect!" – A satisfied reader
How This Recipe Comes Together
Cooking Garlic Parmesan Chicken Meatloaf involves sautéing onions and then mixing them with a few simple ingredients. You’ll find the preparation straightforward – just a little chopping, mixing, and baking. Fresh garlic and Parmesan cheese bring excellent flavor to the chicken, and those crunchy breadcrumbs help create a hearty texture. You’ll be amazed at how easy it is to whip this up!
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What You’ll Need
Gather these items, and you’ll be on your way to a delicious meal:
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
If you’re looking for substitutions, feel free to swap out the ground chicken for turkey or lean beef, and you can use gluten-free breadcrumbs if needed.
Directions to Follow
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onions until they’re soft, which should take about 5 minutes.
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until fully combined.
- Shape the mixture into a loaf form in the greased baking dish and sprinkle the remaining Parmesan cheese on top. For a little extra flavor, you might add a dash of paprika or Italian seasoning.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C), and let it rest for about 10 minutes before slicing.
Best Ways to Enjoy It
Garlic Parmesan Chicken Meatloaf can be served in various delightful ways. Pair it with creamy mashed potatoes and green beans for a classic comfort meal. Or serve it alongside a fresh garden salad for a lighter option. For added flair, consider topping it with a homemade marinara sauce or your favorite BBQ sauce for extra zing.
How to Store and Freeze
Storing leftovers is easy! Once cooled, wrap the meatloaf tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. Just remember to thaw overnight in the fridge before reheating.
Pro Chef Tips
- To keep your meatloaf moist, avoid over-mixing the ingredients.
- If you want to add more flavor, consider blending in chopped herbs like parsley or basil.
- Don’t skip the resting time after baking; it helps the flavors meld and makes it easier to slice.
Recipe Variations
Feel free to get creative with this recipe! You can switch up the cheese with cheddar or mozzarella, add in vegetables like shredded carrots or bell peppers, or even try different seasonings. A spoonful of pesto mixed in can also give it an Italian twist!
Common Questions
What is the prep time for Garlic Parmesan Chicken Meatloaf?
Prep time is approximately 15 minutes, and baking takes about 45-50 minutes.
Can I make this dish gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs.
What’s the best way to reheat leftovers?
Reheat slices in the microwave for a quick warm-up, or bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Garlic Parmesan Chicken Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: N/A
Description
A delightful twist on classic meatloaf, this dish infuses juicy ground chicken with garlic and Parmesan cheese for a comforting meal.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onions until they’re soft, about 5 minutes.
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until fully combined.
- Shape the mixture into a loaf in the greased baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C) and let it rest for about 10 minutes before slicing.
Notes
For added flavor, consider topping with paprika or Italian seasoning. Pair with mashed potatoes or a garden salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern