Apple Cinnamon German Pancake is a delightful twist on the classic breakfast dish that combines the fluffy texture of a pancake with the warm, comforting flavors of cinnamon and baked apples. Perfect for lazy weekends, special occasions, or even a quick weekday meal, this dish is sure to become a family favorite. With just a few simple ingredients, you can whip up a show-stopping breakfast that’s as good as it looks.
Why You’ll Love This Dish
This recipe is a winner for several reasons. First off, it’s incredibly easy to make! With minimal preparation time, you can enjoy a fresh and delicious breakfast in about 30 minutes. It’s also budget-friendly because it uses common ingredients that you likely already have in your pantry.
The Apple Cinnamon German Pancake is not just limited to breakfast; it can be enjoyed for brunch, dessert, or even as a comforting snack any time of day. Families love it, and you will too!
"This pancake is a warm hug on a plate! Perfect for cozy mornings with the family." — A happy reader.
How This Recipe Comes Together
Making an Apple Cinnamon German Pancake is a straightforward process that comes together in no time. You’ll melt buttery goodness and sweeten it with apples, cinnamon, and brown sugar. The batter is a simple combination of eggs, milk, and flour, creating a light and fluffy texture. After a quick whirl in the oven, your pancake will puff up beautifully, making for an impressive presentation.
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What You’ll Need
Gather these items to create your delectable pancake:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Powdered sugar (for serving)
Feel free to swap out regular milk for almond or oat milk if you prefer a dairy-free option!
Step-by-Step Instructions
Follow these easy steps to whip up your pancake:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are slightly softened, stirring occasionally.
- Pour the batter over the apples in the skillet, making sure the apples are evenly distributed.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Be sure to watch the pancake while it bakes, as oven temperatures can vary, and you don’t want it to over-bake.
Best Ways to Enjoy It
Serving your Apple Cinnamon German Pancake is part of the fun! Dust it generously with powdered sugar for a sweet touch, or drizzle some warm maple syrup over the top. You could also top it with whipped cream for an indulgent treat, or even a scoop of vanilla ice cream for a dessert twist! Fresh fruit, like berries, would also make a delightful addition.
Storage and Reheating Tips
If you happen to have leftovers (though it’s hard to resist), store the pancake in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes, or enjoy it cold as a quick breakfast!
Helpful Cooking Tips
To get the best rise from your pancake, make sure your skillet is nice and hot before adding the batter. This initial high heat creates steam that helps the pancake puff up beautifully. If you don’t have an oven-safe skillet, you can transfer everything to a baking dish after cooking the apples.
Recipe Variations
Feel free to mix it up! Try adding different fruits like pears or berries for a fun twist. You could even add nuts for a bit of crunch. For a different flavor, swap out cinnamon for nutmeg or add a dash of vanilla extract to the batter.
Common Questions
What is the prep time for this pancake?
Prep time is about 10 minutes, and it takes about 20-25 minutes to bake.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour for a gluten-free baking blend.
How do I freeze any leftovers?
To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. Reheat directly from frozen in the oven.
This Apple Cinnamon German Pancake brings joy to your table and is sure to be a cherished recipe in your home. Enjoy the warmth and the wonderful aroma filling your kitchen as it bakes!
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Apple Cinnamon German Pancake
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful twist on the classic breakfast dish combining fluffy pancakes with comforting cinnamon and baked apples.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are slightly softened, stirring occasionally.
- Pour the batter over the apples in the skillet, making sure the apples are evenly distributed.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
Serve with warm maple syrup, whipped cream, or a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German