Honey Glazed Carrots & Green Beans are the perfect side dish that brings a burst of color and flavor to your dinner table. This delightful medley of sweet honey and earthy vegetables makes them an ideal companion for everything from weeknight meals to festive gatherings. The combination is not only visually appealing, but the roasting process enhances their natural sweetness, creating a deliciously comforting dish that your family will love.
Why You’ll Love This Dish
This recipe stands out for a myriad of reasons. Firstly, it’s quick and budget-friendly, making it an excellent choice for busy weeknights. The balance of flavors—from the sweetness of honey to the refreshing zing of lemon juice—creates a delightful experience that even the pickiest of eaters can appreciate. Plus, it’s a fantastic way to sneak in some veggies while pleasing the whole family!
“These honey glazed carrots and green beans have become a staple in our home. They’re simply delicious and always a hit at the dinner table!” — A happy home cook
How This Recipe Comes Together
Making Honey Glazed Carrots & Green Beans is a breeze. With just a few simple steps, you’ll have a vibrant and delicious side dish ready to grace your table. Gather your ingredients and let’s get started!
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What You’ll Need
Gather these items to make this delightful dish:
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
For a healthier twist, consider using maple syrup instead of honey or swapping out the green beans for asparagus.
Directions to Follow
Now let’s dive into the steps to prepare your Honey Glazed Carrots & Green Beans:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking for even roasting.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Best Ways to Enjoy It
These Honey Glazed Carrots & Green Beans pair wonderfully with a variety of main dishes. They complement roasted chicken, grilled steak, or even a hearty vegetarian pasta. For an added touch, serve them with a sprinkle of crumbled feta or a squeeze of fresh lemon juice just before serving.
Keeping Leftovers Fresh
If you happen to have leftovers, don’t worry! Simply store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. For reheating, you can use the microwave or place them in the oven at 350°F (175°C) until warmed through. These veggies also freeze well—just make sure to blanch them briefly before freezing for best results.
Helpful Cooking Tips
- For extra flavor, consider adding a pinch of cayenne pepper or chili flakes for a slight kick.
- Make sure not to overcrowd the baking sheet, as this will lead to steaming rather than roasting.
- If you’re looking for a richer taste, try incorporating a tablespoon of butter into the mix before roasting.
Recipe Variations
Feel free to get creative with this recipe! Try incorporating different herbs like thyme or rosemary for a twist. You can also toss in some bell peppers or sweet potatoes for added color and flavor. For a nutty crunch, sprinkle some toasted almonds on top before serving.
Common Questions
How long does it take to prepare?
Prep time is about 10-15 minutes, with an additional roasting time of 20-25 minutes.
Can I use frozen vegetables?
Absolutely! Just be sure to thaw and drain the frozen carrots and green beans before seasoning and roasting.
Is this dish gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
Now that you have everything you need, I hope this dish fills your home with warmth and flavor! Enjoy making these Honey Glazed Carrots & Green Beans—they’re sure to bring smiles to your dinner table.
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Honey Glazed Carrots & Green Beans
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A vibrant side dish combining sweet honey-glazed carrots and green beans, perfect for any occasion.
Ingredients
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp, stirring halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For a healthier twist, consider using maple syrup instead of honey or swapping out the green beans for asparagus. They pair well with various main dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American